Marion Council Considers Ideas for Old City Hall

The Marion City Council discussed three competing proposals Monday night for the 114-year-old for former City Hall building. Options range from a micro-brewery, a pizzeria or a full-service restaurant. The discussion took place in close session and not in public as it dealt with the possible sale of city-owned real estate. No action was taken afterwards.

The Marion Republican has the story.

Butler said three individuals, all from Marion, have approached the city with the different ideas for how the old building could be used. He did not name the individuals but said the council seems to be favoring one of the ideas. 

"We had three proposals, and I think we are pretty settled on one, but we haven't taken any official action," Butler said on Tuesday. He added the city will make an announcement shortly, either at the next council meeting in two weeks, or even before then.

The building sits in the northeastern corner of the square at 100 Tower Square Plaza. Built in 1903, the Marion State and Savings Bank used the first floor while the city had its offices on the second. When the bank built what is now the Citadel Building on the west side of the square in 1914, the city purchased the building and moved operations to the main floor.

The Marion police utilized rooms upstairs for years as the city police station before eventually moving to the ground floor in the north half of the building. The northeast corner of the basement housed the city jail. The city moved out of the building to larger offices in the current City Hall on the east side of the square in August 1993.

This is the third round of trying to find someone to refurbish and find a use for the old building since the Marion Living magazine closed up shop. Of the three suggestions, a microbrewery would likely have the most impact in bringing additional visitors to the city.

Although this is not the first proposal for a microbrewery in the city (one progressed a few years ago to the point of meeting with city officials on what changes would need to be made in the city's liquor ordinance to allow one), if selected, this proposal for one would be the first one of its kind to open in the county and would fit with the ongoing development of a downtown entertainment and nightlife district.

$11.17 Million in Commercial Projects Underway in Marion

Well over $11 million in commercial projects have been permitted or broken ground this spring on Marion's west side along all three exits.

While city officials mentioned Culver's was looking at Marion last month, owners of the new restaurant took out a building permit on June 1 for their new 4,473 sq. ft. restaurant at 2607 Blue Heron Drive, immediately east of the IHOP now under construction. It's valued at $1,450,000. However as Wednesday they had not filed a deed for the lot.

Culver's becomes the fourth restaurant under construction (or at least about to be) in Marion.

The new IHOP up on The Hill at 2607 The Hill Ave. comes in at $1,116,000. They took out their building permit on March 10.

Around the corner at 1309 Halfway Road just north of Krispy Kreme, Kidds Restaurants Inc.has begun construction of a new Jimmy John's. That project is just $200,000. They've had their permit since Feb. 5.

Down the road Marion's third Dairy Queen at 1300 Redco Rd. next to Marion Toyota is finally enclosed. This $850,000 building was permitted Feb. 3. 

The restaurants are joined by two new convenience stores and a large car wash.

The city's fourth Huck's convenience store at 2700 W. Main St. near Exit 53 is going up quickly. Carmi-based Martin & Bayley took out a building permit the new $1,050,000 store at the corner of Halfway and Main on April 11.

Meyer Oil Co. which has recently expanded into deep Southern Illinois with locations in Harrisburg and Herrin took out a building permit on May 25 for a new Mach 1 convenience store at 2603 The Hill Ave. which is on the south side of the former Morgan Avenue backed up to the old shuttered Executive Inn. That one is a $2.8 million project.

The largest project this spring has been NLB Properties's new Finishline Carwash which will take the place of Ryan's Steakhouse. The old building is down and the new one going up is a $3.7 million project.

Smaller projects in the older sections of town include a $300,000 expansion to Erica's Doggie Stylez at 1012 W. Main St. for pet boarding and training and a $150,000 building at 505 E. College St. northeast of Family Video for a new fitness center.

According to the Southern Illinoisan, the city is looking at even more development particularly in the area of The Hill which would include additional restaurants (Buffalo Wild Wings is what's been mentioned the most), office and retail space as well as a $10 million hotel. In total $27 million in private investment is expected in a new TIF district being created south of The Hill Ave.

Other than the Mach 1 station most of those projects have not been identified and could be spread out over the next three years.

Huddle House Developer Files Deed

Although Robert Jellen, developer of Marion's new Huddle House, took out a building permit two months ago on June 19, the deed for land nestled among Comfort Suites, Quality Inn and and Best Western wasn't filed until last week on Aug. 12.

The county clerk and recorder's website shows a sales price of $124,407.00 for Lot 15 of Cree Commercial Subdivision. That comes to $3/sq. ft. for the .95 acre tract at the corner of Comfort Drive and Henry Drive.

The eatery will be located on the second lot to the north of 20s Hideout Steakhouse and Bar.

For more on the restaurant check out the earlier blog post, "Huddle House headed for Marion."

Huddle House headed for Marion

Just when I was saying to myself how West Main Street in Marion didn't have many restaurants, compared to other major streets in the city like Court Street, somebody went and done something about it.

Now this was back in February when I first heard the news, but it's official now. Marion is slated for a new Huddle House at 305 Comfort Drive off of West Main Street. Owner Robert Jellen took out a city building permit June 19, though no deed has been filed yet. It will be two lots north of the 20s Hideout and across the street from the new Sunshine Gardens assisted living facility that will be opening soon.

The permit gives a construction value of $850,000, which is actually a bit less than the new Krispy Kreme franchise which broke ground in June as well. The June 4 permit for that project showed it valued at $900,000.

Back in February the developer of the new Huddle House had been looking at the former Shell service station location in between 7th Street and Interstate 57 on the north side of West Main. The station, which was torn down last year, operated independently as Fuel Mart. Since then I'd heard he'd changed his attention to the west side of the interstate.

If you're wondering just what is a Huddle House, you're in for a treat if you've not dined at the one in Paducah, or the fairly new one in Greenville, Illinois, on your way to Springfield. According to the frequently asked questions on its franchising site, a "Huddle House is a Southern-style dining experience and community gathering spot that has been serving comfort food at a great value for five decades. At Huddle House, we serve breakfast, lunch and dinner, and our motto is 'Any Meal. Any Time.'"

It's basically a modern, better decorated Waffle House, and the food is good - at least the one in Greenville is.

The restaurant is believed to be going on Lot 15 of Cree Commercial Subdivision, which contains .95 acres, slightly larger than the narrow .74-acre gas station lot on the other side of the interstate. The typical freestanding Huddle House restaurant is usually fairly narrow itself, usually "2,200 square feet on a lot between 25,000 and 30,000."

The company recommends a minimum traffic count of 12,000 vehicles a day. West Main Street offers 15,100 in front of the site and 25,900 cars pass over Main Street everyday on Interstate 57, according to the state's traffic count, which shows at least two-year data from 2013. They also suggest an area with at least 12,000 population within five miles, which Marion surpasses.

Huddle House celebrated its 50th anniversary last year with 34 new restaurants opening, 10 of which were new construction like the Marion one.

Typically open 24-hours, Huddle House serves breakfast, lunch and dinner all day. The menu offers a mix of Southern inspired comfort food, including signature Big House breakfasts, crispy hash browns, creamy grits, golden waffles and fluffy omelets, all made to order. Other favorites include Big Bold Burgers, Big House sandwich platters, country fried steak with green beans and marinated grilled chicken with sweet potato fries.

The core values on which Huddle House was founded – serving quality food in a warm, friendly environment that brings the community together – remain intact today.

If the new restaurant operates 24 hours a day, it would join the interstate McDonalds and Steak 'n Shake as the only 24/7 eateries in town.

Huddle House isn't the only new development heading for West Main Street and Halfway. More on that tomorrow or so.

More Developments Aiming for Marion Besides IHOP

On Monday, Feb. 9, 2015, the parcels in red shifted to pending.

Put down that maple syrup for your anticipated IHOP pancakes, Marion may be getting another two new restaurants and a strip mall on the west side according to a rumor that came from a source who heard it second hand, and who wasn't connected with the city, the real estate industry, the construction business, let alone the actual developers.

Now normally, I wouldn't run with something this thin, except that last Monday the land in question went from active to pending in the Egyptian Board of Realtors' multiple listing service used by local Realtors such as myself. (I'm associated with Paul Wilson Realty, LLC here in Marion.)

That means it's under contract and likely to close.

I've put a few calls around today and apparently something is coming separate from the IHOP deal announced last month. Today's calls also indicated a fourth restaurant may be in the works though no one in the know is talking about actual names.

I've heard a few names over the last few weeks, but never anything concrete, or supposedly connected with this proposed development.

The land in question is 6.06 acres of Wolohan property on the east side of Halfway Road and south of Morgan Avenue The Hill Drive. It's listed for just under $3.96 million, or $15/sq. ft. which has been the going rate for that stretch of Halfway Road. Whether that stays true will be interesting. Gander Mountain's recent acquisition only came to $7/sq. ft., although that appears to have been a discount in order to get new attention to the area behind Menards.

In comparison, the original developers of the Fairfield Inn have recently listed their vacant land to the north of that hotel and to the west of Rent One Park. They're asking just under $1.6 million for the 3.66-acre tract which comes to $10/sq. ft.

The reputed new developers apparently are not interested in Wolohan's remaining 1.7 acre outlot across the new Volunteer Drive access road to the east. That listing is still active, rather than pending. Also not known is whether the developers have approached the owners of Marion Chevrolet-Cadillac about their vacant 2.2 acres immediately north of their dealership and immediately east of the concrete pad where the old Wolohan's Lumber building used to stand. It's acquisition isn't necessary, but it would square up the property lines to a point and bring the total land in play to just over 8 acres.

The land now pending would have access to Halfway Road on the west, The Hill Drive (formerly Morgan Avenue) to the north and Volunteer Drive, the new access road built last year to the east.

A few years ago Denny's had optioned the corner of Morgan and Halfway, but never closed on the deal.

Meanwhile as we wait on these developments we do know of one new restaurant that's definitely coming to Marion. It's a new Chinese eatery at the corner of Court and Boulevard across the street from Taco John's. It will be the seventh restaurant on Court.

Wei Chen LLC purchased the 14,000 sq. ft. tract at the corner on May 21, 2014, for $120,000, or $8.57/sq. ft. At just 0.32 acres, it was too small for most chain restaurants, even fast food establishments. Court Street had a traffic count of 11,500 vehicles a day on the stretch in front of the future restaurant. Boulevard had 5,300 vehicles.

Construction has been ongoing for the last few months and the parking lot is almost completely paved. No word yet on an opening date.

Down the street, A 'Lill' Taste of Cuba has switched up its menu and is now known as Ray's Cafe specializing in breakfast and lunch. According to their Facebook page, owner Loray Lill changed the name in January because of an upcoming move. Her brother is the new owner, hence the new name. They're still offering "the same authentic Cuban cuisine, gyros, Philly's, pastas, salads, sandwiches," but have added breakfasts. The new hours are 7 a.m. to 2 p.m. Monday through Friday, 9 a.m. to 2 p.m. Saturday with breakfast served all day.

Back on the west side of town Sonic took out a building permit late last month for a $400,000 expansion and renovation to its existing location on Walton Way.

On the negative side of the economic development equation the Illinois Centre Mall continues to shed stores under the current slate of owners. Locally owned The Country Porch/Country Gourmet is closing its door at the end of the month with Sisters Three next door planning to follow. In addition the corporate chain of Deb Shops are closing all their stores, including the one in the Marion mall.

Vigiano's II Fitness Center also closed in January on the east side of the interstate. However that appears to be under contract with a new owner. Last Monday the Marion city council approved a recommendation from the city's revolving loan committee for a $175,000 loan to Gabe Parker and his father James Parker, to purchase the gym and reopen it under the name Raw Fitness Center. The loan is part of a financial package being prepared by Farmers State Bank.

The move comes at the same time the city's new Hub Recreation Center hit its goal of 2,000 memberships. Apparently, it's time for Marion to get in shape up in the most literal sense possible.

IHOP Expanding at Least Twice in Southern Illinois

Pancake Holdings, LLC, of Chino Hills, Cal., an IHOP franchisee hasn't announced their expansion plans yet in the region, but we now know where two of their new restaurants will be locating.

Marion Mayor Robert L. Butler announced the Marion location last Jan. 17 at the Marion Chamber of Commerce annual dinner, which he later confirmed to WSIL-TV. Developers of The Hill, Marion Heights LLC, also confirmed the Marion location as the empty lot on The Hill immediately east of Holiday Inn Express.

The lot's bounded by Blue Heron Drive on the north (from which it will have access), Morgan Avenue, now The Hill Way, on the south, the existing Miners Drive on the east (going towards Menards) and a new access road on the west connecting The Hill Way with Blue Heron Drive that's now under construction.

The site's been connected with rumored restaurants for the last few years, including Olive Gardens at one point, but this is the first time a restaurant has been publicly announced. It follows the announcement late last year of a new Gander Mountain opening behind Menards.

Molly Parker of the this morning's Southern Illinoisan has the story on the new Carbondale location IHOP is eying.

Both Gary Williams, Carbondale's assistant city manager for economic development, and Hiren Patel whose MK Lodging LLC owns the UniCity Inn, confirmed that the troubled motel property will be torn down and replaced not only with an IHOP, but a second "3,000 square feet of space for another 'fast-casual' themed restaurant and 10,000 square feet of retail." Patel said he finalized the deal Thursday.

Patel's company bought the former America's Best Inn next to Steak 'n Shake last February after it had been closed by the city for code violations. Although he invested thousands into it to reopen and re-brand it, he said after a month of contemplating, the best business decision was to sell rather than pour thousands more into it.

Although deals have supposedly been reached for both parcels no deeds have been filed as of yet. If Patel just signed the purchase agreement Thursday, it would still take a few more weeks for deeds to be prepared, signed and filed. Even with signed deeds it still takes time. When Gander Mountain bought its property last Nov. 13, they didn't file the deeds and other documents for three weeks until Dec. 5.

Up until last fall the nearest IHOP restaurants were in the St. Louis area and Paducah, Ky. A new franchisee, Apple Investor Group, opened an IHOP in Cape Girardeau last October in the former Pasta House restaurant that closed last May.

The new Carbondale, and most likely Marion IHOPs will be new construction and will be among the first to feature the chain's new restaurant design.

Butler told Parker that as far as he’s aware, “there’s not been any change” in the Marion plans. “They told me they were looking at several locations in Southern Illinois.”

Patel's MK Lodging also owns the Comfort Suites in Marion.

Has Marion's Garden Been Pruned?

While I'm not usually one for the tabloid headline, this one was too good to pass up.

For years now going on a quarter century Darden Restaurants, parent company of Red Lobster, Olive Gardens and LongHorn Steakhouse, has been looking at Marion for the site of a new Olive Gardens. They've never confirmed it, but city officials have, as have managers of some of the other chain restaurants in town who have taken note whenever reps of their future competition appear in town

A few years ago Marion Mayor Robert L. Butler hinted their renewed interest without mentioning them by name.

As a Realtor with Paul Wilson Realty LLC working on commercial prospects I've come across references of even which lots have even been under consideration at different times - the outlot next to the Holiday Inn Express up on The Hill, the empty lot on the corner of Halfway Road across from MidCountry Bank, the current location of what's left of America's Best Inn back when Panera's was being built.

The latest rumors had them locating on the new access road on the south side of Route 13 west of Sam's Club. When the city council last year named that new stretch as Garden Way, I viewed it as all but confirmation and even predicted if a new crossroad was built the city might consider Olive Alley for the new name.

However close though that deal came, it's apparently now fallen through. The mayor indicated last week that a decision had been made to curb the chain's expansion plans, a decision that had nothing to do with Marion in particular, but larger issues affecting the company.

A check this morning of the company's 2013 Annual Report backs that up. Because of weak sales at their three major chains in 2012 and early 2013 the company began to restructure both its marketing efforts as well as core menu items. Sales began to turn around by the end of the year, but that's still impacting their plans for expansion.

... we are significantly reducing new restaurant expansion at Olive Garden, going from the 35 to 40 net new openings we have had each year for the past few years to approximately 15. With this change, we believe the brand can better focus on regaining same-restaurant traffic momentum and on making the guest experience changes required for sustained success.

So what does that mean? At one point city officials understood Marion to not only be part of the next 30 restaurants set for construction, but one of the next five locations to be sited. Then, Darden decided to stop all expansions, so Marion was out. Now, the annual report suggests that 15 will be built. So is Marion back in?

Right now Darden operates 828 Olive Garden restaurants which sold $3.7 billion worth of pasta and assorted delicious calories last year. That's $4.6 million in sales for each restaurant. Assuming Marion would be average, that's $161,000 a year in local sales taxes to the city, county and schools funds, hence one of the key reasons why officials have been keen to land one of these.

For comparison purposes, the average Red Lobster has sales of $3.7 million and an average LongHorn Steakhouse, $3 million.

Street Name Hints at Long-Awaited Restaurant

A new road name may provide a clue to a new development rumored for Marion's west side.

The Marion City Council voted 4-0 last night to adopt Resolution 2013-36 naming the new Route 13 frontage road between Walton Way and Skyline Drive that's on the south side of the highway. The resolution names the road Garden Avenue. The resolution also renamed the existing Bradford St. behind Absher Motors to Garden Avenue as well.

Currently there are no garden establishments on that stretch of road, most of which remains closed to public until work progresses enough on the Route 13 railroad overpass to close the existing at-grade highway crossing. When that happens the railroad will allow the new railroad crossing on Garden to open.

City officials had been mixed on the new name as late as a month ago. Although logically they could have simply kept the Walton Way name for the new stretch, engineers wanted to keep the Bradford name and add it to the new stretch.

As the city has a history of naming roads on the west side after businesses or developers, this name may be an important clue. Walton Way is named for the late Sam Walton, founder of Walmart and Sam's Club fame who actually visited Marion when his club opened a couple of decades ago. 17th Street is named for 17th Street Bar & Grill, and there are many more examples as well.

While there's no official hint as to what Garden Avenue means, and absolutely no discussion of the name given at the council meeting, it would probably be safe to assume if another street goes in and needs a name, the city could consider name it Olive Alley.

If you haven't figured it out by now, think about one of the country's top Italian restaurant franchises. It's a chain that's been looking at Marion off and on since its sister franchise Red Lobster opened back in the earliest days of the Illinois Centre mall.

A few years ago Marion Mayor Bob Butler mentioned that a long-rumored restaurant had settled on a site in Marion. It was believed to be a reference to this chain. Around that time another source hinted at the restaurant in question and a site along the south side of the highway.

I could be wrong and we could get nothing, or a Garden Inn by Hilton, but there hasn't been anything on a new hotel, other than the upcoming expansion of Country Inn & Suites. All the talk has focused on restaurants.

This new stretch of property opening up is all due to the Route 13 six-lane expansion project. With the new lanes and the new railroad overpass knocking out direct access to the mall there at Toys 'R Us, the state agreed to develop the access road on the south side. With the railroad not agreeing to another at-grade crossing, and IDOT refusing to allow commercial development on the south property unless an access road was built, the landowners on the south side were caught in a Catch-22 situation.

Chain restaurants that specialize in dinner regularly want to be on the side of the road with the heaviest evening traffic flow. For the west side of Marion that means the side closest to the east-bound lanes of Route 13 as they approach the interstate.

The new road should create at least four or five good-size outlots on the Reinbold and Campbell properties with high visibility. When the road opens highway access will initially be from Skyline Drive on the west and Williamson County Parkway on the east by Sam's Club. Mall traffic will also be able to use Marathon Drive by Toys 'R Us and drive under the highway over to Garden Avenue.

The city has proposed a new TIF district to cover the two aforementioned properties. A hearing on the proposal will take place prior to the next council meeting on Tuesday, Nov. 12, at 5 p.m. with the regular council meeting starting at 6:30 p.m. A previous TIF covers the property between it and Skyline Drive where the 1960s-era furniture store is slated for demolition.

Part of the new TIF proceeds will be used to extend the mall entrance road at Red Lobster and O'Charley's (Sinclair Dr.) south to the new Garden Avenue. That will make the existing three-way intersection a four-way intersection.

A public hearing concerning an amendment to TIF 1 will take place the same night at 6 p.m.

Mr. Koolz Opens Wednesday, Others to Follow

The latest Marion eatery, Mr. Koolz' Frozen Yogurt is scheduled to open at 9 a.m. Wednesday for those who need some dessert following breakfast.

The business owned by County Board Chairman Brent Gentry and managed by Babe Ann Hoover is located immediately north of Black Diamond Harley-Davidson in the south end of what's was the Stevens' building and now is named Parkway Plaza.

Three other restaurants are scheduled to open as well over the next two months. Logan's Roadhouse is set for Sept. 16 and a story in Sunday's Southern Illinoisan also noted another steakhouse will open later in the month.

Sammy’s Steakhouse will open in Marion Plaza at 1000 N. Carbon in the space formerly occupied by the short-lived Home Style Buffet and Nong Chen. The site is undergoing extensive renovations. Long-time Marion Chef Sammy Mankin will serve up the specials.

The Southern also reported that Panera Bread should open late in October next to Drury Inn.

Walt's Pizza Expands in Marion

Marion's hometown pizza shrine Walt's Pizza is adding another topping to its eatery with a new delivery and carry-out center on the south side of their existing building.

Since 1977 owner Walter Nieds has sold more than 2 million pizzas from his store on South Court Street. The new addition will free up space in the kitchen and replace the somewhat cramped carry-out entrance in the front of the building.

Nieds applied for the building permit on Aug. 7 and construction began shortly thereafter.

The move is part of a larger trend of new eateries opening and older establishments expanding or renovating in town. The new ones being Logan's Roadhouse and Panera Break and those renovating over the last few years including McDonalds (new replacement building on Court, remodeled building at I-57) and Taco Bell.

And there's both additional restaurants looking at Marion as well as more remodeling/replacement of old buildings by existing ones.

Old West End Sees New Growth

Nieds' project at his location is also part of a developing trend of new investment along Court Street that's seen more than a million dollars of new construction underway or planned within about a five-block stretch of the highway, which besides the carryout facility includes a new Family Dollar store at the site of the old demolished Hardee's building, and a new office building for Clarida & Ziegler Engineering on North Court.

Around the corner on West Main Street the city continues planning work for a new multi-million dollar recreation and aquatics center at the old hospital site. The area is mostly all part of the recent Hub Tax Incrementing Financing District established by the city.

While most of the attention in Marion is directed to the area by the interstate traffic counts there in the heart of the city are 13,400 vehicles for Main Street west of Court (but that's 2006 figures), and 11,000 vehicles on the first couple of blocks of South Court and 12,500 vehicles on North Court, both as of 2011.

The creek that runs around and under the intersection of Court and Main was once named West End Creek as that was the western limits of development in Marion in the mid to late 19th Century.

Construction Picks Up

The $180,000 restaurant addition is part of nearly $1.8 million in projects permitted by the city this month. Other major projects include the $500,000 building for a new Family Dollar store at the corner of West Main and Court Streets, and an $850,000 addition to be built onto Heartland Christian Church at 900 E. Boyton St.

Construction over the summer started out slow in Marion with just three building permits in June, but has been picking up. If last year's $3.9 million expansion of Heartland Medical Center is taken out of consideration, then totals for this May through August are above last year's.

May saw $1,286,000 in projects this year compared with $800,000 last year. June saw $983,000 in projects compared with just $268,550 last year. July was down with only $1,148,500 this year compared to $4,514,000 last year, but that includes the 2011 hospital project, and August totals as of yesterday were $1,795,000 compared with $1,223,500 last year.

In other business Monday the city council decided it was time to rename Circuit City Road in the Robert L. Butler Industrial Park now that the bankrupt company's former warehouse has sold to new owners. Presumably the road is deservingly named for Glenn Clarida, the city's long-time engineer and only surviving member of the city's mid 20th Century-era planning commission other than the mayor himself who was appointed to the commission before being elected mayor in 1963.

If not, then it's named for the mayor's father-in-law, J. H. Clarida, who served as the city's mayor during the riotous Prohibition Era of the 1920s. I'm going with the former rather than the latter.

E'town River Restaurant Expands

The famed E'town River Restaurant in E'town (that's Elizabethtown for those who like to spell out long names) has doubled its capacity with a new floating addition.

News Three reporter Stephanie Tyrpak of WSIL-TV has the story from earlier this month. With the new addition owner Patrick Joyner can now offer another 44 seats and has had to add two additional employees.

The restaurant, which floats on the Ohio River is located just across the street from the River Rose Inn and just down the street from the historic Rose Hotel, both on the Ohio River Scenic Byway.

Comfort Inn Opens, Logan's Roadhouse Sets Date

Marion's latest hotel Comfort Inn opened its doors to guests last month on July 20.

It's located at 2403 Black Diamond Drive behind Sao's Asian Bistro and McAlister's Deli on Morgan Avenue.

Although it sits back off the highway more than most of its competitors, its four stories overshadow the restaurants in front of it and so is visible even from the Illinois Route 13/Halfway Road intersection.

The new hotel has 64 rooms. It takes the place of the former Comfort Inn off of Exit 53. That is now a Quality Inn. Both brands are part of the Choice Hotels International family.

It's the second new hotel to open in Marion this year. A new Holiday Inn Express opened in May.

Down the street and round the bend construction work on Logan's Roadhouse is almost complete. The new restaurant is set to open Sept. 17, according to a sign out front.

The eatery will seat 180 guests which is a smaller model for the brand. In comparison O'Charley's in Marion sits 320.

It may be like Chili's in Carbondale which opened with a smaller venue and almost immediately added on to the facility.

Meanwhile work on the new Panera Bread store shows that it was almost in the dry when I took this photo last week. It should be fully enclosed by the time Hurricane Isaac's rains mark an official end of the drought this weekend.

It's located around the corner again from Logan's Roadhouse on the frontage road along Route 13 in between Drury Inn and America's Best Inns. Panera broke ground for the restaurant last month.

There are still at least two major chain restaurants looking at Marion not counting whatever is looking at the Millennium Development site - Boulder Creek at Marion. One of them is seriously looking at the land immediately north of Logan's. It's been listed as pending on the multiple listing service since earlier this year.

Investors Target Area for Tourism Projects

Hardin County
Two cabins at Timber Ridge Outpost and Cabins opened Memorial Day weekend just off of Karbers Ridge Road a couple of miles away from Garden of the Gods.

Timber Ridge also opened one of their tree houses last week and a larger one now under construction should be finished by Sept. 1.

Elizabeth Canfarelli, one of the owners tells more about the idea for the tree houses.



Harrisburg
A video gaming parlor is being planned for the former Fox Cleaners location at the north end of Parker Plaza, according to shopping center's property manager. No application with the state has been filed yet. At least four other establishments have applied for video gaming licenses with the Illinois Gaming Board.

Marion
Logan's Roadhouse is wrapping up construction on Halfway Road around the road from a new Panera Bread and another restaurant is looking at the land immediately north of them. The Marion location will be the fourth in Illinois for Logan's.

Mr. Koolz Frozen Yogurt is coming to the former Stevens building on Williamson County Parkway across from Walmart and next door to Black Diamond Harley-Davidson. Rent One has purchased the building and is in the process of remodeling it.

Williamson County Commissioner Brent Gentry is opening the new establishment. According to the store's Facebook page, construction is under way and plans are to open next month in August.

Murphysboro
The Southern Illinoisan reported Monday that Martin Schaldemose, owner of the Old Train Depot is planning a major renovation of the historic structure in the 1700 block of West Walnut Street.

The owner said he hoped to begin major reconstruction in two months. He plans to knock out a southwest wall to make space for a larger kitchen. He also said he’s going to build an addition on the west side of the building to increase seating.

He would like to have a café with pastry and fine coffees during the day and transform the space into a “classy and cozy” restaurant with hints of French decorating at night.

A separate building south of the depot would be converted into an ice cream stand and bakery.

Panera Bread Co. Breaks Ground in Marion

Panera Bread broke ground last week next door to Drury Inn. They've been reportedly looking at the area in detail for the last few months, but have been viewing Marion as a possible expansion site for years.

Company spokesperson Kelli Nicholson told Southern Illinois Tourism News today that they hope to open by the Christmas shopping season.

"We are still in process of nailing down a grand opening date, but it’s looking like it will open mid to late November 2012," Nicholson said. "We have been looking for the perfect opportunity in Marion for several years, and now we feel we have a great location to serve the Marion community."

"We have a successful café located in Carbondale, IL that has a lot of customers that travel from Marion to Carbondale to eat at Panera several times per week, so we’re hoping we’ll be well received in Marion! The new café will have a nice patio with plenty of parking. Additionally, we offer a great catering service, where we offer a special menu for larger groups and delivery is available."

The building permit shows an estimated cost of $801,000 for the new restaurant's construction.

Logan's Roadhouse Breaks Ground in Marion

Site prep work began last week on two commercial projects on Marion's west side, a $650,000 Logan's Roadhouse at 1201 Halfway Rd, and a new One Stop Smoke Shop & Liquor Shop at 2701 W. DeYoung at the site of the former Amoco service station torn down last spring.

Logan's Roadhouse purchased the 1.65 acre site of the old Wolohan Lumber building last month.

Both Logan's and the One Stop establishments took out building permits in March.

The other commercial projects taking out permits in March included a $2.7 million nursing home addition at 3116 Williamson County Parkway, a $450,000 building for Five Brothers Lawn & Tractor at 1300 E. Main Street and a $135,000 production building for Timberline Fisheries at 201 Timberline Road.

Although there wasn't much to see today, this week marks the official start of construction on the new redo of Exit 54, the Interstate 57/Illinois Route 13 single point interchange.

Land Deals Signal New Restaurants for Marion

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Now that Marion has two hotels under construction — a new Holiday Inn Express and a Comfort Inn — expect new restaurants to quickly follow.

Wolohan Enterprises sold 1.65 acres Monday to Logan’s Roadhouse. The land lays along Halfway Road opposite America’s Best Inns. Though not publicly confirmed, area construction sources indicate bids have already been submitted for the new restaurant.

The land sale is the second piece of the old Wolohan Lumber Co. property sold since they closed the store and tore down the building six years ago. They sold the first parcel five years ago to Newcomb Oil Co. for the FiveStar Food Mart convenience store that opened Dec. 6, 2007.

Wolohan Capital Strategies tried to sell the rest of the land on their own, but the recession kept buyers away. Eventually they listed the remaining 10.56 acres with Dave Thompson Realty on April 23, 2009 for $9.33 a sq. ft. for the entire tract. Buyers wanting a smaller piece could pay $15 a sq. ft. for a 1.5 acre corner.

That might have been a bargain as the latest sale (Lot 1) brought that price and the company re-listed the remaining property in three other lots, all priced at $15 a sq. ft. as well.

Now, a second buyer wants Lot 2 just to the north on Halfway Road. This 1.5 acre tract sits opposite Country Inn & Suites and a potential sale is listed as “pending” in the multiple listing service of the Egyptian Board of Realtors. Thompson confirmed the buyer as another restaurant.

Contrary to rumors the land won’t be the future home of a relocated and enlarged existing Marion restaurant known for its seafood. Instead, think of it as a blast from Marion’s past making a return to the Hub of the Universe.

Wolohan’s Lot 3 covers 4.65 acres on the south side of Morgan Avenue opposite MidCountry Bank and the new Holiday Inn Express. Halfway Road bounds it on the west and a proposed new access road, Hill View Way, on the east. Lot 4’s 2.53 acres lay on the south side of Morgan Avenue with Hill View Way on the west and south and AmerenCIPS’ substation on the east.

The Illinois Department of Transportation is paying for the street which will allow access to the former Village Green property next to the interstate. IDOT bought the access rights from that property to Morgan Avenue for the new expanded overpass expected to be let for bids later this year. According to the listing for Lot 4, construction on the street should be finished later in the summer.

IDOT included funding for the new street in the larger I-57/Rt. 13 interchange project which will start April 2.

Two other restaurants are known to be considering sites below The Hill though no deal appears to have been consummated. Across the highway on the south side of Route 13, three existing restaurants have either renovated, updated or have been replaced. McDonald’s held its grand-reopening at the beginning of the month for its remodeled facility. The truck stop reopened at a Pilot Travel Center last December with a new Subway and farther west, Taco Bell has also underwent a facelift.

East of the interstate look for KFC to be the next one building with plans already submitted to the city for a new restaurant located in what’s now their east parking lot.

For more information on Marion's real estate market, or assistance in buying and selling real estate in the region, contact the author of this blog, Jon Musgrave, a Realtor with Paul Wilson Realty LLC of Marion, Illinois.

Expect More at Historic Tom's Place in 2012

Lasse and Maryjane Sorensen, owners of Tom's Place, arguably the premiere food establishment in Southern Illinois, will celebrate their 15th year as owners of the historic restaurant in 2012. With the anniversary will come additional improvements.

The Southern Illinoisan ran a nice feature Sunday on the former '20s roadhouse. Today, Tom's Place is "one of 3,000 worldwide to have earned a Wine Spectator Award and was awarded a five-star Award of Excellence from the North American Restaurant Association."

It's come a long way since around 1923 when Tom Endsley opened his place one and a half miles north of DeSoto on the hard road that was then Illinois Rt. 2, now U.S. Rt. 51. Fried chicken and frog legs topped the menu then. Now, "the menu will often feature items like guinea fowl, Boston lobsters, oysters from the Pacific Northwest and fish from both coasts."

This year, the Sorensens have many special plans for celebrating 15 years in the business, including special events geared at introducing new customers to Tom's Place by offering a lower price point. A calendar of events for the year will soon be released on the restaurant's website.

Among the highlights are a prime rib night, the annual Easter breakfast buffet, weekly wine dinners, a morel mushroom feast and an evening of Spanish cuisine.

It all sounds good. My only complaint was that the article didn't have nearly as much history as I would have liked, so here's a bit more from my Bloody Williamson research.

During Prohibition agents raided the roadhouse a few times, but unlike other establishments, Endsley focused on the food and entertainment.

On July 6, 1928, a prohibition agent visited Tom’s Place pretending to be a former druggist wanting to sell his stock of medicinal alcohol to Endsley. After they talked for a while Endsley brought out a couple of beers for the two men to drink.

A few days later a larger group of prohibition agents arrived and confiscated several bottles of “alleged home brew” from his ice book. The Murphysboro paper noted that the “men were socialable, bought cigars and sandwiches for themselves and some patrons who happened to be in there at the time. They called Tom by his first name and were congenially inclined.”

Endsley asked one of the agents why they raided him so much. “We told him he should just sell to his friends.”

In 1929, he advertised "Tom's New Place," though it's not clear if he meant a new location or just a new addition to the building.

The raids didn't bother his business. By the end of the decade he was hosting the Carbondale chapter of the Business & Professional Women's luncheons, as well as regular weekly dinners for bridge clubs. He added a miniature golf course no later than 1930 and three outdoor bowling lanes in 1931.

Endsley sold the restaurant to Frank Moroni in 1940, who took over Sunday morning, Sept. 1. Here's how The Daily Independent in Murphysboro covered it on Aug. 28.

Thomas Endsley, proprietor of the tavern for 17 years, verified reports of the deal today and said that “everything will be turned over to Mr. Moroni next Sunday morning.”

Mr. Endsley spoke of Moroni as an experienced caterer who formerly had the management of The Villa, a tavern not far north in State Route 3 of the Colony Club, near the Cape Girardeau “Y.” He expressed the wish that his patrons continue to favor the tavern of their preference.

Mr. and Mrs. Endsley intend to rest for several months. Then Mr. Endsley will turn his attention to some other pursuit, he said.

“Tom’s Place” was built on its reputation for fried frog legs and chicken, and good management. Mr. Endssey, who has been county supervisor for years from De Soto, for some time had intended to retire from the business. He had erected a splendid home at DeSoto with this in mind and enjoys a 150-acre tract for fishing and hunting in the “wilds” of the strip mine country, which he is developing.

Mr. Endsley said Moroni intends to retrain the present tavern personnel.

As for Moroni, he had a long history in the hospitality industry. His father Louis had previously operated the Ozark Hotel and Sanitarium at Creal Springs in the 1920s and 30s. Before that his father and uncles ran taverns throughout Williamson County both before and during Prohibition.

A few of the uncles ended up in Leavenworth, a brother went to Menard. One uncle didn't. When the Klan targeted Tony Moroni's joint at Quarterway (that was halfway between Marion and Charlie Birger's early joints at Halfway), in their first big raid in December 1923, Uncle Tony managed to avoid capture. Thanks to help from the anti-Klan state's attorney Delos Duty he managed to escape to Detroit where he secured a passport and headed back to Italy for an extended family get-together with the relatives who hadn't come over.

Duty had used him as an interpreter in the Settemi DeSantis murder trial three years earlier and the two had become close friends. When he got back a year later Duty married his daughter. It's all in my upcoming book, DeSantis the Doomed and the Curse of the Black Hand, which will come out later this winter and be available at IllinoisHistory.com.

By the 1940s Frank Moroni also ran the Franklin Hotel on the northwest corner of the square in Carbondale at the corner of Jackson and Illinois Ave. In 1962, Duncan Hines Travel Books gave Tom's Place national recognition by listing it in their "adventures in good eating" section.

Moroni operated Tom's Place for nearly 28 years before selling it to P. M. "River" Hewitt in April 1968.

New Irish Restaurant Opens on Strip in Carbondale

There's a new restaurant opening on the Strip in Carbondale according to the Southern.

Kelly's Irish Boxty House will hold a grand opening 11 a.m. Saturday at their new Irish-themed restaurant at 702 S. Illinois Avenue.

Kelly's specializes in the Irish boxty, which is a thin potato pancake first created in Ireland in the 17th century. Many different styles of boxty will be available at the restaurant, which is open from 11 a.m. to 9 p.m. Monday through Wednesday and 11 a.m. to 11 p.m. Thursday through Sunday.

New Home-Style Buffet Opening Sunday in Marion

For everyone who misses The Refuge Restaurant in Marion (or for that matter the old Little Egypt Smorgasbord), a new Home Style Buffet will be opening Sunday, Nov. 27, in the Marion Plaza shopping center at 1000 N. Carbon Street behind Hardee's.

I heard more complaints about the truck stop selling and The Refuge closing than I did anything positive about the Pilot Travel Center that's currently remodeling the location. Apparently there's demand for home-style cooking in a buffet style. Replacing a buffet with Subway doesn't sit well with the Refuge's fans.

Now, just in time for the Christmas season, there's another option.

I don't know anything about the owners or the food. I just saw the lights in the old Nong Chen Buffet restaurant tonight after leaving La Fiesta. The note on the door just gave the name and the fact that it will open Sunday.

Walker's Bluff Expands Management Team

If anyone still had any doubts as to
The complex reopens after their winter's break on Feb. 10, just time time for Valentine's Day.